KEEP THEM SHARP LONGER
Simple tips to protect your investment
🪵 Use Wood or Plastic Cutting Boards
Glass and stone boards destroy sharp edges instantly. Stick to wood, bamboo, or quality plastic to keep that razor edge longer.
🚫 Hand Wash Only
Dishwashers dull knives fast. Quick hand wash with soap, dry immediately. Takes 30 seconds, saves you weeks of frustration.
🔒 Store Them Properly
Knife blocks, magnetic strips, or blade guards. Never throw them loose in drawers - that's how sharp knives become dull knives.
⚠️ Sharp = Safe
Sharp knives cut where you want with light pressure. Dull knives slip and require dangerous force. Keep them sharp, keep your fingers safe.
💡 Bottom Line:
Follow these basics and your professionally sharpened knives will stay sharp 4-6 months instead of getting dull in weeks. Simple habits, big difference.